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1

Relevant factors affecting microbial surface decontamination by pulsed light

Caroline Levy, Xavier Aubert, Bernard Lacour, Frédéric Carlin

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 852 KB

english, 2012

2

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Frédéric Carlin, Hélène Girardin, Michael W Peck, Sandra C Stringer, Gary C Barker, Antonio Martinez, Aurea Fernandez, Pablo Fernandez, William M Waites, Sara Movahedi, Frans van Leusden, Maarten Naut

Journal:

International Journal of Food Microbiology

Année:

2000

Langue:

english

Fichier:

PDF, 434 KB

english, 2000

3

Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France

Frédéric Carlin, Véronique Broussolle, Sylvie Perelle, Sonia Litman, Patrick Fach

Journal:

International Journal of Food Microbiology

Année:

2004

Langue:

english

Fichier:

PDF, 101 KB

english, 2004

4

Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans

Rigaux, Clémence, André, Stéphane, Albert, Isabelle, Carlin, Frédéric

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 551 KB

english, 2014

5

Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive

Frédéric Carlin, Christophe Nguyen-the, Alexandra Abreu Da Silva, Catherine Cochet

Journal:

International Journal of Food Microbiology

Année:

1996

Langue:

english

Fichier:

PDF, 887 KB

english, 1996

6

R.C. McKellar, X. Lu,Editors, ,Modeling microbial responses in food (2004) CRC Press,Boca Raton, FL 0-8493-1237-X 343 pages. Price: USD 129.95, GBP 78.99.

Frédéric Carlin

Journal:

Food Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 133 KB

english, 2005

7

Origin of bacterial spores contaminating foods

Frédéric Carlin

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 191 KB

english, 2011

8

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Olivier Couvert, Anthony Pinon, Hélène Bergis, François Bourdichon, Frédéric Carlin, Marie Cornu, Catherine Denis, Nathalie Gnanou Besse, Laurent Guillier, Emmanuel Jamet, Eric Mettler, Valérie Stahl,

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 415 KB

english, 2010

9

Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw

Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 565 KB

english, 2012

10

Nr4a1-Dependent Ly6Clow Monocytes Monitor Endothelial Cells and Orchestrate Their Disposal

Carlin, Leo M., Stamatiades, Efstathios G., Auffray, Cedric, Hanna, Richard N., Glover, Leanne, Vizcay-Barrena, Gema, Hedrick, Catherine C., Cook, H. Terence, Diebold, Sandra, Geissmann, Frederic

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 2.81 MB

english, 2013

11

Contamination pathways of spore-forming bacteria in a vegetable cannery

Durand, Loïc, Planchon, Stella, Guinebretiere, Marie-Hélène, André, Stéphane, Carlin, Frédéric, Remize, Fabienne

Journal:

International Journal of Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2015

12

Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota

Labadie, Cécile, Ginies, Christian, Guinebretiere, Marie-Hélène, Renard, Catherine M.G.C., Cerutti, Céline, Carlin, Frédéric

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 810 KB

english, 2015

13

First assessment of potential distribution and dispersal capacity of the emerging invasive mosquito Aedes koreicus in Northeast Italy

Marcantonio, Matteo, Metz, Markus, Baldacchino, Frédéric, Arnoldi, Daniele, Montarsi, Fabrizio, Capelli, Gioia, Carlin, Sara, Neteler, Markus, Rizzoli, Annapaola

Journal:

Parasites & Vectors

Année:

2016

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2016

14

Investigating germination and outgrowth of bacterial spores at several scales

Trunet, Clément, Carlin, Frédéric, Coroller, Louis

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 931 KB

english, 2017

15

ChemInform Abstract: A Phosphine-Mediated Construction of 1,4-Oxazepines and 1,3-Oxazines.

Celine Francois-Endelmond, Thomas Carlin, Pierre Thuery, Olivier Loreau, Frederic Taran

Journal:

Année:

2010

Fichier:

PDF, 50 KB

2010

16

The Clostridium botulinum GerAB germination protein is located in the inner membrane of spores

François Alberto, Lucien Botella, Fréderic Carlin, Christophe Nguyen-the, Véronique Broussolle

Journal:

FEMS Microbiology Letters

Année:

2005

Langue:

english

Fichier:

PDF, 188 KB

english, 2005

17

Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature

Véronique Broussolle, Franck Pandiani, Nabila Haddad, Caroline Michaud, Frédéric Carlin, Christophe Nguyen-the, Julien Brillard

Journal:

FEMS Microbiology Letters

Année:

2010

Langue:

english

Fichier:

PDF, 259 KB

english, 2010

18

Molecular and Physiological Characterisation of Spore Germination in Clostridium botulinum and C. sporogenes

Véronique Broussolle, François Alberto, Claire A. Shearman, David R. Mason, Lucien Botella, Christophe Nguyen-The, Michael W. Peck, Frédéric Carlin

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 807 KB

english, 2002

19

Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

Frédéric Carlin, Marie-Hélène Guinebretiere, Caroline Choma, Roselyne Pasqualini, Agnès Braconnier, Christophe Nguyen-the

Journal:

Food Microbiology

Année:

2000

Langue:

english

Fichier:

PDF, 219 KB

english, 2000

20

Jongen, W. (Ed.), Improving the Safety of Fresh Fruits and Vegetables, Woodhead Publishing Ltd., (Cambridge, 2005) 639pp; price £ 150, $ 270, € 220

Frédéric Carlin

Journal:

Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 64 KB

english, 2006

21

Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination

Rabia Gounina-Allouane, Véronique Broussolle, Frédéric Carlin

Journal:

Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 138 KB

english, 2008

22

Corrigendum to “Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination” [Food Microbiol. 25 (2007) 202–206]

Rabia Gounina-Allouane, Véronique Broussolle, Frédéric Carlin

Journal:

Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 56 KB

english, 2008

23

Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties

Stella Planchon, Claire Dargaignaratz, Caroline Levy, Christian Ginies, Véronique Broussolle, Frédéric Carlin

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 297 KB

english, 2011

24

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

Eugénie Baril, Louis Coroller, Olivier Couvert, Ivan Leguérinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart

Journal:

Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 602 KB

english, 2012

25

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

Frédéric Carlin, Martina Fricker, Annemarie Pielaat, Simon Heisterkamp, Ranad Shaheen, Mirja Salkinoja Salonen, Birgitta Svensson, Christophe Nguyen-the, Monika Ehling-Schulz

Journal:

International Journal of Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 146 KB

english, 2006

26

Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads

Amélie Crépet, Valérie Stahl, Frédéric Carlin

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 520 KB

english, 2009

27

Functions and molecular mechanisms of patrolling monocytes

Leo M. Carlin, Cedric Auffray, Takeshi Satoh, Kevin Woollard, Frederic Geissmann

Journal:

Vascular Pharmacology

Année:

2012

Langue:

english

Fichier:

PDF, 53 KB

english, 2012

28

Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415

Michel-Philippe Jobin, Thierry Clavel, Frédéric Carlin, Philippe Schmitt

Journal:

International Journal of Food Microbiology

Année:

2002

Langue:

english

Fichier:

PDF, 228 KB

english, 2002

29

A retail and consumer phase model for exposure assessment of Bacillus cereus

Maarten J. Nauta, Sonia Litman, Gary C. Barker, Frédéric Carlin

Journal:

International Journal of Food Microbiology

Année:

2003

Langue:

english

Fichier:

PDF, 218 KB

english, 2003

30

Microbiology of minimally processed, modified-atmosphere packaged chicory endive

Marjon H.J. Bennik, Herman W. Peppelenbos, Christophe Nguyen-the, Frédéric Carlin, Eddy J. Smid, Leon G.M. Gorris

Journal:

Postharvest Biology and Technology

Année:

1996

Langue:

english

Fichier:

PDF, 941 KB

english, 1996

31

Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

Frédéric Carlin, Julien Brillard, Véronique Broussolle, Thierry Clavel, Catherine Duport, Michel Jobin, Marie-Hélène Guinebretière, Sandrine Auger, Alexei Sorokine, Christophe Nguyen-Thé

Journal:

Food Research International

Année:

2010

Langue:

english

Fichier:

PDF, 316 KB

english, 2010

32

Deposition of Bacillus subtilis spores using an airbrush-spray or spots to study surface decontamination by pulsed light

Caroline Levy, Isabelle Bornard, Frédéric Carlin

Journal:

Journal of Microbiological Methods

Année:

2011

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2011

33

Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to Bacillus Cereus on a Courgette Purée Production Chain

Clémence Rigaux, Sophie Ancelet, Frédéric Carlin, Christophe Nguyen-thé, Isabelle Albert

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 856 KB

english, 2012

34

Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment

Frédéric Carlin, Christine Albagnac, Ammar Rida, Marie-Hélène Guinebretière, Olivier Couvert, Christophe Nguyen-the

Journal:

Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 345 KB

english, 2013

35

A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zpH of Geobacillus stearothermophilus

Rigaux, Clémence, Denis, Jean-Baptiste, Albert, Isabelle, Carlin, Frédéric

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 445 KB

english, 2013

36

Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable

Sy, Charlotte, Gleize, Beatrice, Chamot, Stéphanie, Dangles, Olivier, Carlin, Frédéric, Caris Veyrat, Catherine, Borel, Patrick

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 990 KB

english, 2013

37

Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit

Aguiló-Aguayo, Ingrid, Charles, Florence, Renard, Catherine M.G.C., Page, David, Carlin, Frederic

Journal:

Postharvest Biology and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 952 KB

english, 2013

38

Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus

Durand, Loïc, Planchon, Stella, Guinebretiere, Marie-Hélène, Carlin, Frédéric, Remize, Fabienne

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 694 KB

english, 2015

39

Role of Pigmentation in Protecting Aspergillus niger Conidiospores Against Pulsed Light Radiation

Esbelin, Julia, Mallea, Sabine, J Ram, Arthur F., Carlin, Frédéric

Journal:

Photochemistry and Photobiology

Année:

2013

Langue:

english

Fichier:

PDF, 255 KB

english, 2013

40

The transcription factor NR4A1 (Nur77) controls bone marrow differentiation and the survival of Ly6C− monocytes

Hanna, Richard N, Carlin, Leo M, Hubbeling, Harper G, Nackiewicz, Dominika, Green, Angela M, Punt, Jennifer A, Geissmann, Frederic, Hedrick, Catherine C

Journal:

Nature Immunology

Année:

2011

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2011

41

The microbiology of minimally processed fresh fruits and vegetables

Nguyen‐the, Christophe, Carlin, Frédéric

Journal:

Critical Reviews in Food Science and Nutrition

Année:

1994

Langue:

english

Fichier:

PDF, 2.70 MB

english, 1994

42

Highlights from the 8th International Conference on Predictive Modelling in Food (ICPMF8)

Ellouze, Mariem, Tenenhaus-Aziza, Fanny, Carlin, Frédéric

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 165 KB

english, 2015

43

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics

Espirito-Santo, Ana Paula, Carlin, Frédéric, Renard, Catherine M.G.C.

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2015

44

Sporulation temperature reveals a requirement for CotE in the assembly of both the coat and exosporium layers of Bacillus cereus spores

Bressuire-Isoard, Christelle, Bornard, Isabelle, Henriques, Adriano O., Carlin, Frédéric, Broussolle, Véronique

Journal:

Applied and Environmental Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2015

45

Encyclopedia of Food Microbiology || MICROBIOLOGY OF SOUS-VIDE PRODUCTS

Carlin, Frédéric

Année:

1999

Fichier:

PDF, 606 KB

1999

46

A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing: Vitamin C and canned green beans, a case-study

Rigaux, Clémence, Georgé, Stéphane, Albert, Isabelle, Renard, Catherine M.G.C., Carlin, Frédéric

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 547 KB

english, 2016

47

Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability

Nguyen-the, Christophe, Bardin, Marc, Berard, Annette, Berge, Odile, Brillard, Julien, Broussolle, Véronique, Carlin, Frédéric, Renault, Pierre, Tchamitchian, Marc, Morris, Cindy E.

Journal:

Science of The Total Environment

Année:

2016

Langue:

english

Fichier:

PDF, 427 KB

english, 2016

48

Decontamination of Sugar Syrup by Pulsed Light

Chaine, Aline, Levy, Caroline, Lacour, Bernard, Riedel, Christophe, Carlin, Frédéric

Journal:

Journal of Food Protection

Année:

2012

Langue:

english

Fichier:

PDF, 303 KB

english, 2012

49

Inactivation by Pulsed Light of Bacillus subtilis Spores with Impaired Protection Factors

Esbelin, Julia, Malléa, Sabine, Clair, Gérémy, Carlin, Frédéric

Journal:

Photochemistry and Photobiology

Année:

2016

Langue:

english

Fichier:

PDF, 410 KB

english, 2016

50

Fate and control of pathogenic and spoilage micro-organisms in orange blossom ( Citrus aurantium ) and rose flower ( Rosa centifolia ) hydrosols

Labadie, Cécile, Cerutti, Céline, Carlin, Frédéric

Journal:

Journal of Applied Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 564 KB

english, 2016